Air Fryer Sweet Potatoes

Air fryer sweet potatoes are golden, crispy on the outside, and soft on the inside. These bite-sized cubes are seasoned with smoky spices and roasted to perfection in under 20 minutes. They’re a healthy, fiber-rich side dish that works for breakfast hash, meal prep, or your holiday table.

Reasons You’ll Love This Recipe

• Nutritious & satisfying — sweet potatoes are full of fiber, vitamins, and antioxidants.

• Endless versatility — use them as a side, toss into grain bowls, or add to tacos.

• Crispy without the oil — the air fryer gives you golden edges without deep frying.

• Naturally gluten-free & dairy-free — a dish that works for almost every diet.

Helpful Tips

• Don’t skip the olive oil — it’s key for crisp edges.

• Shake the basket halfway through for even cooking.

• A squeeze of lime juice after cooking makes the flavor pop.

• For sweet variation, add cinnamon + drizzle of maple syrup instead of savory spices.

Ingredients

• 2 medium sweet potatoes, cubed

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• Salt & pepper, to taste

Instructions

1. Preheat air fryer to 390°F.

2. Toss cubed sweet potatoes with oil and seasonings.

3. Arrange in a single layer.

4. Cook 18–20 minutes, shaking halfway, until crispy.

5. Garnish with fresh herbs or dipping sauce.