Air Fryer Stuffed Mushrooms

Air fryer stuffed mushrooms are bite-sized, cheesy, and bursting with flavor — the perfect appetizer, snack, or side dish. Filled with a savory garlic-parmesan breadcrumb mixture, they cook in under 10 minutes in the air fryer, making them an easy, crowd-pleasing favorite.

Reasons You’ll Love This Recipe

• Perfect for gatherings — an easy finger food that always disappears first.

• Customizable fillings — swap cheese, add sausage, or try a dairy-free version.

• Fast cook time — from prep to plate in 15 minutes.

• Restaurant-quality, homemade — tastes like something you’d order out.
  
  
  

Helpful Tips

• Choose medium mushrooms — large ones get soggy, small ones don’t hold filling.

• Pat mushrooms dry before stuffing to avoid excess moisture.

• A sprinkle of extra breadcrumbs on top adds crunch.

• Use parchment or foil for easy cleanup.

Ingredients

• 12 medium mushrooms, stems removed

• ½ cup cream cheese

• ¼ cup breadcrumbs

• ¼ cup Parmesan

• 1 tsp garlic powder

• 1 tbsp parsley, chopped

Instructions

1. Preheat air fryer to 375°F.

2. Mix cream cheese, breadcrumbs, Parmesan, garlic, and parsley.

3. Spoon mixture into mushroom caps.

4. Cook 8–10 minutes until golden and bubbly.

5. Garnish with parsley.