Crispy Rice Paper Pancakes (Veggie-Packed & Easy)
If you’ve ever had rice paper rolls, you know how addictive that chewy-crispy texture can be. But what if I told you rice paper could go beyond spring rolls and become the star of a golden, crispy, pan-fried pancake? Yep — this recipe takes simple veggies, wraps them in rice paper, and fries them into a snackable, flavor-packed bite. Think: crunchy edges, savory filling, and total weeknight magic.
Why You’ll Love This Recipe
Gluten-free & customizable — works with soy sauce or coconut aminos.
Crispy outside, tender inside — that rice paper crunch is unmatched.
Quick & budget-friendly — simple veggies + pantry staples, 20 minutes max.
Perfect snack, side, or light dinner — dunk it in your favorite sauce and you’re golden.
Ingredients
½ cup sliced onion
1 cup shredded purple cabbage
½ cup shredded carrots
¼ cup chopped green onion
2 cloves garlic, minced
2 Tbsp soy sauce (or coconut aminos)
½ tsp ground black pepper
½ tsp red pepper flakes (optional for spice)
¼ tsp ground ginger (or fresh grated)
Rice paper sheets
Instructions
Prep the filling: Thinly slice or shred all the veggies. Toss them in a bowl with garlic, soy sauce, black pepper, red pepper flakes, and ginger until well coated.
Assemble the pancake: Dip a sheet of rice paper in warm water just until pliable. Lay it flat. Add a scoop of filling in the center, then cover with another softened rice paper sheet. Press gently to seal the edges.
Pan fry: Heat a little oil in a non-stick pan over medium heat. Place the rice paper pancake in and cook 2–3 minutes per side until golden and crispy.
Serve: Slice into wedges, dunk in your favorite dipping sauce (sweet chili, peanut, or soy-ginger all work great), and enjoy warm.
Tips & Variations
Want more protein? Add crumbled tofu, shredded chicken, or even shrimp to the filling.
Double-wrap with two sheets of rice paper on each side for an extra crispy, sturdier pancake.
Play with the veggies: bell peppers, mushrooms, or zucchini are all delicious swaps.
Final Bite
These crispy rice paper pancakes are the kind of recipe you’ll crave again and again — quick, customizable, and ridiculously satisfying. If you make them, tag me @camryncooks so I can see your crunchy creations
