Peanut Butter Bars

These no-bake peanut butter bars are rich, creamy, and topped with a silky chocolate layer. Perfect for an easy dessert or snack, they’re naturally gluten-free and come together in just 10 minutes of prep!

Reasons You’ll Love This Recipe

• Quick & easy – no baking required and only 10 minutes of prep.

• Minimal ingredients – just pantry staples you likely already have.

• Rich & satisfying – perfect balance of peanut butter and chocolate.

• Customizable – use almond butter, sunflower seed butter, or add crushed pretzels.

• Freezer-friendly – store for up to 3 months for an easy grab-and-go treat.

Helpful Tips

1. Line your pan with parchment paper so the bars lift out easily.

2. Melt chocolate slowly to prevent burning — microwave in 20-second bursts or use a double boiler.

3. Use creamy peanut butter for smooth bars, or chunky for added texture.

4. Let them chill completely before slicing to get clean edges.

5. Cut with a hot knife for a neat finish — run it under hot water and dry before slicing.
   
   

Ingredients

• 1 cup creamy peanut butter

• ½ cup unsalted butter, melted

• 2 cups powdered sugar

• 1½ cups graham cracker crumbs (use gluten-free if needed)

• 1½ cups semi-sweet chocolate chips

• 2 tbsp peanut butter (for chocolate topping)

Instructions

1. Prepare the base – In a bowl, mix peanut butter, melted butter, powdered sugar, and graham cracker crumbs until fully combined. Press mixture evenly into a parchment-lined 9×13-inch pan.

2. Make the chocolate topping – Melt chocolate chips with 2 tbsp peanut butter in the microwave (20-second intervals) or over a double boiler until smooth.

3. Top the bars – Pour melted chocolate mixture over the peanut butter base and spread evenly.

4. Chill – Refrigerate for at least 1–2 hours or until firm.

5. Slice & serve – Lift parchment out of pan, slice into squares or bars, and enjoy!