Banana Snickers Bars
These homemade Banana Snickers Bars are the ultimate healthy treat—sweet, salty, crunchy, and creamy all at once! Made with bananas, peanut butter, chocolate, and nuts, they’re an easy no-bake dessert that tastes just like the classic candy bar but lighter and better for you.
Why You’ll Love This Recipe
No-Bake & Easy – Just four simple ingredients and minimal prep.
Healthier Alternative – Naturally sweet bananas, no refined sugar, and real dark chocolate.
Perfect Freezer Snack – Store them in the freezer for grab-and-go treats anytime.
Kid & Family Friendly – A fun snack everyone will devour.
Customizable – Swap the nuts, use almond butter, drizzle white chocolate—the options are endless.
Helpful Tips
Bananas: Use ripe but firm bananas so they’re naturally sweet but hold their shape.
Peanut Butter: Go for creamy, natural peanut butter. If you like crunch, chunky works too.
Chocolate Drizzle: Melt your chocolate with a touch of coconut oil for that perfect glossy finish.
Toppings: Crushed peanuts are classic, but try pretzels, coconut flakes, or sea salt flakes.
Storage: Store in the freezer on a parchment-lined tray. They’ll last up to 2 weeks and taste amazing straight from frozen.
Ingredients
2 ripe but firm bananas
3–4 tbsp peanut butter (creamy or crunchy)
½ cup dark chocolate chips (melted)
¼ cup crushed peanuts (or nut of choice)
Instructions
Slice bananas in half lengthwise, then cut each into smaller sticks (like candy bars).
Spread peanut butter evenly on top of each banana slice.
Drizzle melted chocolate generously over the bananas.
Sprinkle with crushed peanuts.
Place on a parchment-lined tray and freeze for at least 1 hour.
Enjoy straight from the freezer for the perfect crunchy, chewy, chocolatey bite!
