Creamy Sun-Dried Tomato Spaghetti
This creamy sun-dried tomato spaghetti is rich, comforting, and bursting with bold flavor. It’s the perfect weeknight pasta dish—ready in under 30 minutes with just a handful of pantry staples. Tangy sun-dried tomatoes, sautéed onions, garlic, and a touch of cream come together to make a luscious sauce that clings to every strand of spaghetti.
Why You’ll Love This Recipe:
Quick & Easy – On the table in under 30 minutes.
Pantry-Friendly – Uses ingredients you likely already have.
Creamy + Tangy Flavor Combo – The sun-dried tomatoes add richness and depth.
Cozy Comfort Food – Perfect for chilly nights or lazy dinners.
Customizable – Add grilled chicken, shrimp, or spinach for extra protein or greens.
Ingredients:
1/2 cup sun-dried tomatoes
1/2 yellow onion, thinly sliced
3 cloves garlic, minced
1/2 cup chicken stock
1/4 cup half & half or heavy cream
1/4 cup grated Parmesan cheese (plus more for topping)
1 tsp red pepper flakes (adjust to taste)
1/2 tsp black pepper
4–6 oz spaghetti, cooked per package instructions
Olive oil, for sautéing
Fresh basil, for garnish
Instructions:
1. Sauté Aromatics: In a large skillet over medium heat, heat a drizzle of olive oil. Add sliced onion and sun-dried tomatoes. Sauté for 3–4 minutes, then add garlic, red pepper flakes, and black pepper. Cook until onions are soft and fragrant.
2. Make the Sauce: Pour in chicken stock and stir to deglaze the pan. Let simmer for 2–3 minutes. Reduce heat and stir in the half & half. Add grated Parmesan and stir until melted and the sauce thickens slightly.
3. Combine with Pasta: Add cooked spaghetti directly into the sauce. Toss to coat evenly. If needed, add a splash of pasta water or more stock to loosen the sauce.
4. Serve: Plate the pasta and top with additional Parmesan and fresh basil. Serve warm.
Helpful Tips:
Use oil-packed sun-dried tomatoes for best flavor and texture.
No cream? Sub with a bit of full-fat coconut milk or plain Greek yogurt.
Spaghetti swap: Works great with penne, linguine, or gluten-free pasta.
Want protein? Add seared shrimp or grilled chicken during the last step.
