Lemon Pepper Chicken Skewers

These lemon pepper chicken skewers are juicy, zesty, and packed with flavor. Crispy on the outside, tender on the inside, and brushed with a buttery lemon-herb glaze, they make the perfect protein-packed dish for meal prep, cookouts, or easy weeknight dinners.

Why You’ll Love This Recipe:

• Quick & Easy – Less than 30 minutes from prep to plate.

• Flavor Bomb – Zesty lemon pepper paired with Cajun butter glaze.

• Meal Prep Friendly – Holds up great for lunches throughout the week.

• Air Fryer Approved – Crispy without the need for a grill or excess oil.

• Customizable – Add veggies to the skewers or swap in chicken breast if preferred.

Ingredients

For the Chicken:

• 5 boneless skinless chicken thighs

• 1 tbsp lemon pepper seasoning

• 1 tsp salt

• 1 tsp paprika

• 2 tsp crushed garlic

• 1 tsp onion powder

• 2 tbsp olive oil

For the Lemon Butter Glaze:

• 1 stick butter (unsalted)

• Juice of 1 lemon

• 1 tsp black pepper

• 1 tsp Cajun seasoning

• 1 tsp freshly chopped parsley

• Optional: Grated parmesan for garnish

Instructions

1. Prep the Chicken: In a large bowl, combine chicken thighs with lemon pepper, salt, paprika, crushed garlic, onion powder, and olive oil. Mix until evenly coated.

2. Skewer & Air Fry: Thread chicken onto skewers. Air fry at 400°F for 12 minutes. Flip and cook an additional 12 minutes, or until fully cooked and lightly crisped.

3. Make the Lemon Butter Glaze: While chicken cooks, melt butter in a saucepan. Stir in lemon juice, black pepper, Cajun seasoning, and parsley.

4. Glaze & Serve: Brush the hot chicken skewers generously with lemon butter glaze. Sprinkle with grated parmesan if desired. Serve immediately.

Helpful Tips

• Soak wooden skewers in water for at least 20 minutes if using, to prevent burning.

• Cut chicken evenly so it cooks uniformly.

• Want more heat? Add a pinch of red pepper flakes or cayenne to the butter glaze.

• Serving idea: Pair with rice, grilled veggies, or a tangy slaw for a complete meal.