Garlic Butter Air Fryer Fries
Crispy on the outside, fluffy on the inside—these golden fries are elevated with rich garlic butter and a touch of cracked black pepper. An easy side dish or snack you’ll want to make on repeat.
Why You’ll Love This Recipe:
Crispy Without Deep Frying – Air fryer magic gives you that golden texture without the mess.
Garlicky Goodness – Buttery, fragrant garlic flavor in every bite.
Simple Ingredients – Just pantry staples, no fuss.
Fast & Satisfying – Ready in about 25 minutes from start to finish.
Customizable – Add parmesan, herbs, or spice it up with cayenne or paprika.
Ingredients
3 large russet potatoes
Olive oil, to coat
Salt, to taste
Garlic Butter:
2 tbsp butter
2 cloves crushed garlic
Black pepper, to taste
Instructions
1. Prep the Potatoes
Wash and cut potatoes into fry-shaped strips. Pat dry thoroughly with a clean towel to remove excess moisture (for maximum crispiness).
2. Season
Toss the fries in a bowl with a drizzle of olive oil and a generous pinch of salt until evenly coated.
3. Air Fry
Place fries in a single layer in your air fryer basket. Air fry at 400°F for 20 minutes, shaking halfway through for even crisping.
4. Make the Garlic Butter
While fries cook, melt butter in a small bowl or saucepan. Add crushed garlic and a pinch of black pepper. Stir to combine.
5. Toss & Serve
When fries are golden and crispy, remove from the air fryer and immediately toss with the garlic butter. Serve hot and enjoy!
Helpful Tips
Don’t skip drying the potatoes—this is key for crispy texture.
Crowding the basket? Cook in batches to avoid soggy fries.
Add-ins to try: A sprinkle of grated parmesan, fresh parsley, or even truffle oil for a gourmet twist.
