Garlic Butter Air Fryer Fries

Crispy on the outside, fluffy on the inside—these golden fries are elevated with rich garlic butter and a touch of cracked black pepper. An easy side dish or snack you’ll want to make on repeat.

Why You’ll Love This Recipe:

• Crispy Without Deep Frying – Air fryer magic gives you that golden texture without the mess.

• Garlicky Goodness – Buttery, fragrant garlic flavor in every bite.

• Simple Ingredients – Just pantry staples, no fuss.

• Fast & Satisfying – Ready in about 25 minutes from start to finish.

• Customizable – Add parmesan, herbs, or spice it up with cayenne or paprika.

Ingredients

• 3 large russet potatoes

• Olive oil, to coat

• Salt, to taste

Garlic Butter:

• 2 tbsp butter

• 2 cloves crushed garlic

• Black pepper, to taste

Instructions

1. Prep the Potatoes

Wash and cut potatoes into fry-shaped strips. Pat dry thoroughly with a clean towel to remove excess moisture (for maximum crispiness).

2. Season

Toss the fries in a bowl with a drizzle of olive oil and a generous pinch of salt until evenly coated.

3. Air Fry

Place fries in a single layer in your air fryer basket. Air fry at 400°F for 20 minutes, shaking halfway through for even crisping.

4. Make the Garlic Butter

While fries cook, melt butter in a small bowl or saucepan. Add crushed garlic and a pinch of black pepper. Stir to combine.

5. Toss & Serve

When fries are golden and crispy, remove from the air fryer and immediately toss with the garlic butter. Serve hot and enjoy!

Helpful Tips

• Don’t skip drying the potatoes—this is key for crispy texture.

• Crowding the basket? Cook in batches to avoid soggy fries.

• Add-ins to try: A sprinkle of grated parmesan, fresh parsley, or even truffle oil for a gourmet twist.